2) 영양과 대사 양상(Nutritional-Metabolic Pattern)
주관적 자료
a. 주식_______밥, 국, 반찬_______________ 간식_______사이다, 빵, 우유_________________
b. 주음료 - 물(하루에 2잔 정도)c. 체중증가 또는 감소-입원시 53kgkg 입원후 55kg로 증가함
d. 식욕__좋음.
e. 음식섭취: 불편한 점이 있는지_____없음______ 제한하는 음
I. 서 론
위식도 역류질환(gastroesophageal reflux disorder; GERD)은 서구의 대표적인 식도질환으로 널리 알려져 왔고, 과거에는 우리나라에 매우 드문 질환으로 인식되어 왔으나, 최근 식생활의 서구화와 더불어 고지방식과 고열량 식품의 섭취, 노령인구의 증가, 또한 보건위생의 향상에 따른 Helicobacter pylori
▸돈암1동의 안전망
1. 교통안전교육
서울성북서에서는 교통약자(13세 미만 어린이 및 65세이상 어르신) 및 사업용 차량 운전자 등 교통안전교육이 필요한 모든 주민들을 대상으로 각 연령대에 맞는 맞춤형 교통안전교육을 실시하고 있다. 특히, 유치원이나 어린이집을 대상으로 경찰서방문 교통
assessment: Participants should conduct risk assessments, to include identification of key internal and external factors.
Security design and implementation: Participants should incorporate security as an essential element of information systems and networks. Participants should focus on the design and adoption of safeguards and solutions to manage potential harm from identified threats and vu
Review of systems
Urogenital
Dysuria (-), Frequency (-), Nocturia (-)
Urgency (-), Oligouria(-), Hematuria (-)
Musculoskeletal
Muscle or joint pain (-), Limitation in motor activity (-)
Backache (-)
Skin
Rashes (-), Eruption (-), Jaundice (-), Itching (-), Lumps (-), Changes in hair or nails (-)
General status
V/S
BP : 110/80mmHg – PR : 64/min – RR : 20/mi
1. Graves’ disease
-antithyroid drug: PTU, carbimazole, methimazole
-radioiodine: 131I
2. Acute Gastro-Enteritis
-GFS f/u
Thyrotoxicosis is defined as the state of thyroid hormone excess and is not synonymous with hyperthyroidism
But, the major etiologies of thyrotoxicosis are hyperthyroidism caused by Grave’s disease, toxic MNG, and toxic adenomas
2. Pathogenesis (cont.)
assessed
Significantly improved drainage compared to a standard chest tube of the same size.
Ease of use
There is one limitation in the material used in chest tubes. We used silicone for PleuraFlow because this material is considered more flexible and less painful to patients.
However, we used polyvinyl chloride for the standard chest tubes because a majority of chest tubes in contempo
preservation technologies. Various modern technologies are applied to inhibit the growth of micro-organisms in food product as various food-spoilage micro-organisms are exit. Consequently, the techniques are so complicated and diverse to state in one paragraph. This report divides the methods into several categories, physical, biological, and chemical, and introduces each technology briefly.